INGREDIENTS

• 1 cup of 60% dark chocolate.
• 1/2 cup of unsalted butter.
• 1 cup of milk.
• 2 large eggs.
• 1 cup of flour.
• 1/2 tablespoon of baking powder.
• 9 tablespoons of cocoa powder.
• 7/8 cups of sugar.
• 1 teaspoon vanilla.
• 1 package of Ocati blueberries.
• 20 gr of Ocati blackberry.

PREPARATION

• Preheat oven to 170°C/340°F.
• Place the flour, cocoa powder, sugar and baking powder in a bowl.
• Cut the chocolate into pieces and add it to the mixture.
• Beat the eggs and butter until smooth.
• Join the two preparations with encircling movements.
• Fill the molds 2/3 full with the mixture.
• Add the blackberries and blueberries, 3 of each per muffin.
• Bake for 15-20 minutes.
• Let rest and serve.