Ocati

LOGINECUADOR

RUMCHATA

OF GRANADILLA
INGREDIENTS
  • 2 units of passion fruit.
  • 30 gr of pineapple.
  • 2 tablespoons of sugar.
  • 1/4 whole milk.
  • 2 teaspoons of vanilla extract.
  • 1 1/2 ml of rumchata.
1-14
PREPARATION
  • Mix all the ingredients in the shaker with a few ice cubes.
  • Pour into a bowl.
  • Cover the bowl and freeze for at least 24 hours.
  • Remove from frozen and allow to melt until desired texture.

Tip

Decorate with mint leaves and small cubes of pineapple.

Chef
Tansy Evans