Ocati

LOGINECUADOR

VEGAN HUMMUS

PITAHAYA AND BEET
INGREDIENTS
  • 400 gr of cooked chickpeas.
  • 1 medium beet.
  • 1/2 dragon fruit.
  • 2 cloves of garlic.
  • 2 tablespoons of tahini.
  • 1/2 lemon juice.
  • 1 teaspoon of cumin.
  • 2 tablespoons of olive oil.
  • Exit
  • Pepper.
PREPARATION
  • Cook the beetroot in boiling water for 45 minutes or until you can pierce it with a knife without effort.
  • In a food processor add the rest of the ingredients until you obtain a homogeneous paste.
  • Cut tofu cubes and set aside.
  • Cut the onion into feathers.
  • In a semi deep dish add the hummus and add a little olive oil.
  • Decorate with tofu and onion.

Tip

You can add a little water from the beet cooking to lighten the texture of the hummus and make it not so thick.
To decorate: Purple onion, tofu.

Chef
Ana Belén Charry