INGREDIENTS

• 4 Gulupas OCATI, pulp and juice.
• 1 green pepper (seedless) finely chopped.
• 1 garlic clove, peeled and crushed.
• A pinch of ground cumin.
• 2 teaspoons of lemon juice.
• 400g white fish without bones and skin.
• 1⁄2 red onion cut into thin slices.
• A bunch of coriander leaves.
• Salt and pepper to taste.
• Cookies or toasted bread slices.

PREPARATION

• In a deep bowl, mix the pulp and gulupa juice with the chili, garlic, cumin and lemon juice.
• Cut the fish into slices and place them in a metal container and pour the gulupa marinade on top.
• Let the fish sit for a few minutes until opaque.
• Add the red onion slices and cilantro and mix well.
• Season with salt and pepper to taste.
• Serve with crackers or toasted bread slices.