MOUSSE
GULUPA AND CHOCOLATE
INGREDIENTS
CHOCOLATE MOUSSE
-
- Half a can of condensed milk.
- 2 tablespoons of cocoa powder.
- 1 teaspoon unsalted margarine.
- Half a can of heavy cream.
- 2 tablespoons granulated chocolate (20 g).
- Unflavored gelatin powder (4g).
- Half a can of heavy cream.
- Half a can of condensed milk.
- Natural yogurt 1 cup (200 g).
- Half a cup (tea) of water (100 ml).
- 8 units of gulupa.
PREPARATION
Chocolate: In a medium saucepan, place condensed milk, chocolate and margarine over high heat to heat, stir for 5 minutes, remove from heat, add cream and let cool. Distribute in glasses preferably transparent, and refrigerate 20 minutes.
Mousse gulupa: Put the 4g gelatin powder in a small container, add 20 ml of warm water, let it hydrate for 3 minutes and add the pulp of the gulupa, transfer it to a container larger and add the cream, milk, yogurt, condensed milk and mix well. Distribute in the glasses first with the chocolate mousse, then the gulupa mousse; place chocolate chips on top and refrigerate 30 minutes or until ready to serve.
Tip
Place edible flowers to decorate.
