INGREDIENTS

• 2 u of gulupa.
• 1 small sprig of rosemary.
• 1 part gin.
• 3 parts tonic.2

PREPARATION

• Cut the gulupa in half and remove all its juice and seeds with a spoon, reserving a tablespoon of these.
• In a mixing glass or wide glass, add the gin, some rosemary leaves and the pulp of the gulupa, mash well.
• Strain the mash and divide it into two glasses.
• Add the reserved gulupa seeds and finish with the tonic water.