Ocati

LOGINECUADOR

SMOOTHIE

OF GULUPA, PINEAPPLE AND BANANA
For meat, fish or pork ribs!
INGREDIENTS
  • 4 Gulupas Ocati, the seedless pulp.
  • 2 bananas, peeled and cut into chunks.
  • 1 Cup of pineapple cut and peeled into pieces.
  • 2 mint leaves.
  • 1/2 cup of ice.
PREPARATION
  • Place everything in the blender and blend until smooth.
  • Serve immediately and enjoy!

Chef
Tansy Evans