SMOKED TROUT
WITH GULUPA VINAIGRETTE
For meat, fish or pork ribs!
INGREDIENTS
- 1 lb of smoked trout.
- 20 gr of chives.
- 1 U cucumber.
- 200 gr of Ocati gulupa.
- 80 gr of honey.
- 1 splash of olive oil.
- coarse salt.
- Pink pepper.
- 1/2 cup of water.
PREPARATION
- Cut the trout fillet into 2 MM slices.
- Cook the gulupa juice with the honey, pink pepper and salt in a pan. Remove from heat.
- Incorporate the oil in the form of a thread while whisking energetically.
- Cut the cucumber into slices.
- Brush with vinegar.
- Decorate the plate.
Tip
You can get the right thickness in the cucumber with the help of a mandolin.
