INGREDIENTS

• 15g of butter.
• 1 small onion.
• 100 g Ocati gulupa pulp.
• 2 teaspoons of honey.
• 1 teaspoon of sugar.
• 1 pinch of salt and pepper.
• 20 g of chicken broth.

PREPARATION

• Sifter and reserve the gulupa pulp.
• Very finely chop the small onion.
• In a pan, place the butter, finely chopped onion and a pinch of salt, cook over medium heat until the onion is well cooked.
• Raise the heat a little and add chicken broth and reduce to a quarter.
• Once the mixture is well reduced, add the honey, sugar, pepper and an extra touch of salt.
• Little by little add the gulupa pulp, bring to the boil stirring constantly until the texture is thick.
• Serve as a side dish, or in a small amount alongside the chosen protein.